Barbara’s cakes
Birthday cake hot cookie dough
Birthday cake hot cookie dough
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Vanilla cookie dough packed with sprinkles and marshmallows then topped with even more sprinkles and marshmallows then drizzled In white chocolate.
Can be eaten hot or cold but best when warmed through.
to warm through pop in the air fryer on 160 for 8 mins.
Allergens:
WHEAT, GLUTEN, EGG, NUTS, SOYA, BARLEY, DAIRY
Please note all our products are made in an environment that handles nuts of all forms (peanuts, hazelnuts, pistachio, walnuts, almonds) wheat, gluten, dairy, soya, barley, oats, milk, sesame seeds, eggs
contains the following E numbers that may have adverse effect on activity and attention in children E171, E133,E102 TARTRAZINE, E124E102, E124,E122
we can not guarantee that any of our bakes won’t contain or have any traces of any of these allergen ingredients so please bear this in mind when ordering
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